Grilled Texas Peach, Prosciutto and Goat Cheese Salad

Grilled Texas Peach, Prosciutto and Goat Cheese Salad
with Butter leaf lettuce, toasted pistachios and white wine-vanilla honey

Recipe (Makes 4 side salads)

Download Grilled Texas Peach, Prosciutto and Goat Cheese Salad

Ingredients:

2-3 ripe peaches (about ½ a peach per person)
2 pkgs. butter leaf lettuce
½ lb. prosciutto, sliced paper thin
4 oz. toasted pistachios
White Wine Vanilla Honey, recipe follows
4 oz. goat cheese
1 tbsp. extra virgin olive oil
1 tbsp. champagne vinegar
Kosher salt
Fresh cracked black pepper

Directions:

1. In a mixing bowl add lettuce, salt, pepper, oil and vinegar and toss lightly.
2. Once evenly mixed, stack high and in the middle of the plate, shingling the sliced prosciutto between the layers of butter leaf.
3. Garnish with toasted pistachios, crumbled goat cheese, and grilled peaches. Drizzle with the cold white wine-vanilla honey. Top with fresh cracked pepper.

Vanilla-white wine honey
-3 vanilla beans (split and scraped)
-1 bottle white wine
-3 cups white sugar
-1 tbsp honey

Combine vanilla, wine and sugar in a saucepan and reduce to a syrup. Once reduced to the syrup state, stir in the honey. Place in refrigerator to cool before adding to salad.