With an easy and delicious pasta and pizza sauce in your arsenal, fast dinners that please everyone at the table are a snap. FRESH Executive Chef Michael Brady shows you how to make a simple yet versatile pomodoro sauce that you can use on pasta, pizza and other recipes.
Taking the step to brine your protein -- such as chicken, pork, pheasant, duck, goose, etc. -- before cooking really helps the tenderness and juiciness. And with this brine recipe you also get some nice bright high points to your meat.