Grilled Texas Peach, Prosciutto and Goat Cheese Salad

This salad is a delightful treat for late summer/early fall get togethers! It never fails to produce a smile. Chef Michael Brady prepares it step-by-step here at FRESH to the Table.

Grilled Texas Peach, Prosciutto and Goat Cheese Salad

Smoked Salmon Salad

Here's a simple smoked salmon salad that can serve as a main meal for lunch or dinner. Also, as a bonus, leftover salmon can be easily made into a simple yet delicious hors d' oeuvres.

Smoked Salmon Salad

Wild Arugula Salad

Either as an accompaniment to a full meal, or as an entree in and of itself, this Wild Arugula Salad is easy. Chef Michael Brady shows you how to do it step-by-step here at FRESH to the Table.

Wild Arugula Salad