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FRESH Flatbread Pizza
Get a meal on the table fast and involve your kids in the process. This is an easy meal using a pomodoro sauce you...
FRESH Easy & Versatile Pomodoro Sauce
With an easy and delicious pasta and pizza sauce in your arsenal, fast dinners that please everyone at the table are a snap. FRESH Executive Chef Michael Brady shows you how to make a simple yet versatile pomodoro sauce that you can use on pasta, pizza and other recipes.
Sautéed Snapper w/Stewed Corn, Okra, Peas & Avocado
A quick and easy dish the whole family will enjoy! The fresh flavors and home style ingredients make this simple fish dish shine.
Grilled Texas Peach, Prosciutto and Goat Cheese Salad
This salad is a delightful treat for late summer/early fall get togethers! It never fails to produce a smile. Chef Michael Brady prepares it step-by-step here at FRESH to the Table.
Any Meat You Have Tortilla Soup (Stew)
Do you have meat in the freezer from a hunting expedition or meat that you didn’t use for another recipe? Well here’s an easy recipe for a great-tasting Tortilla Soup (or you might look at it as a stew).
Pork (or whatever meat you like) Stroganoff
We put a different twist on a classic main dish by substituting ground pork for beef in this recipe. Plus, we demonstrate the power of including your children in meal preparation.
The Perfect Roasted Chicken
Simple. Healthy. One-pot. That's the description of the Perfect Roasted Chicken that Chef Michael Brady shows you how to make.
The Magic of Brining Meat
Taking the step to brine your protein -- such as chicken, pork, pheasant, duck, goose, etc. -- before cooking really helps the tenderness and juiciness. And with this brine recipe you also get some nice bright high points to your meat.
Chicken Thighs in Tomato Fennel Ginger Broth
This main dish recipe is supported by a versatile tomato-based broth that can be used in other main dish and side dish applications.
Chilaquiles with Red Chile Sauce
A hearty breakfast or brunch. A main meal in the evening. A great sauce to add flair to other kitchen creations. This recipe brings a south-of-the-border flair to your kitchen repertoire.
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