FRESH Flatbread Pizza

Get a meal on the table fast and involve your kids in the process. This is an easy meal using a pomodoro sauce you...

FRESH Flatbread Pizza

FRESH Easy & Versatile Pomodoro Sauce

With an easy and delicious pasta and pizza sauce in your arsenal, fast dinners that please everyone at the table are a snap. FRESH Executive Chef Michael Brady shows you how to make a simple yet versatile pomodoro sauce that you can use on pasta, pizza and other recipes.

FRESH Easy & Versatile Pomodoro Sauce

Sautéed Snapper w/Stewed Corn, Okra, Peas & Avocado

A quick and easy dish the whole family will enjoy! The fresh flavors and home style ingredients make this simple fish dish shine.

Sautéed Snapper w/Stewed Corn, Okra, Peas & Avocado

Grilled Texas Peach, Prosciutto and Goat Cheese Salad

This salad is a delightful treat for late summer/early fall get togethers! It never fails to produce a smile. Chef Michael Brady prepares it step-by-step here at FRESH to the Table.

Grilled Texas Peach, Prosciutto and Goat Cheese Salad
Any Meat You Have Tortilla Soup (Stew)

Any Meat You Have Tortilla Soup (Stew)

Do you have meat in the freezer from a hunting expedition or meat that you didn’t use for another recipe? Well here’s an easy recipe for a great-tasting Tortilla Soup (or you might look at it as a stew).

Pork (or whatever meat you like) Stroganoff

Pork (or whatever meat you like) Stroganoff

We put a different twist on a classic main dish by substituting ground pork for beef in this recipe. Plus, we demonstrate the power of including your children in meal preparation.

The Perfect Roasted Chicken

The Perfect Roasted Chicken

Simple. Healthy. One-pot. That's the description of the Perfect Roasted Chicken that Chef Michael Brady shows you how to make.

The Magic of Brining Meat

The Magic of Brining Meat

Taking the step to brine your protein -- such as chicken, pork, pheasant, duck, goose, etc. -- before cooking really helps the tenderness and juiciness. And with this brine recipe you also get some nice bright high points to your meat.

Chicken Thighs in Tomato Fennel Ginger Broth

Chicken Thighs in Tomato Fennel Ginger Broth

This main dish recipe is supported by a versatile tomato-based broth that can be used in other main dish and side dish applications.

Chilaquiles with Red Chile Sauce

Chilaquiles with Red Chile Sauce

A hearty breakfast or brunch. A main meal in the evening. A great sauce to add flair to other kitchen creations. This recipe brings a south-of-the-border flair to your kitchen repertoire.

Smoked Salmon Salad

Smoked Salmon Salad

Here's a simple smoked salmon salad that can serve as a main meal for lunch or dinner. Also, as a bonus, leftover salmon can be easily made into a simple yet delicious hors d' oeuvres.

Roasted Local Butternut Squash Soup

Roasted Local Butternut Squash Soup

For cold winter evenings, this warm and hearty soup makes a great starter or a main meal. Chef Michael Brady shows you how to make it step-by-step.

Escargot Beurre Rouge

Escargot Beurre Rouge

Delicious earthy, buttery hors d'oeuvres with a hint of red pepper spicy! This easy recipe will delight any crowd!

Southwest Cornbread Dressing

Southwest Cornbread Dressing

Just in time for the Thanksgiving Holidays! The FRESH Southwest Cornbread Dressing is a flavorful, mildly spicy side dish for the perfect Thanksgiving get together! Perfect if you love Southwestern cuisine.

The FRESH Croque

The FRESH Croque

The FRESH by Brookshires Croque is a wonderfully easy recipe! Brunch or supper, this croque-monsieur with an egg on top has the charm of a small French bistro in each bite.

Enchi-Lasagna

Enchi-Lasagna

A cross between enchiladas and lasagna! Your family will love this simple but delicious dish. Muy delizioso!

Mussels with Chorizo

Mussels with Chorizo

This Mediterranean-inspired soup is a wonderful compliment to any meal! It's sure to get rave reviews from the family or guests! Chef Michael Brady prepares it step-by-step here at FRESH to the Table.

Wild Arugula Salad

Wild Arugula Salad

Either as an accompaniment to a full meal, or as an entree in and of itself, this Wild Arugula Salad is easy. Chef Michael Brady shows you how to do it step-by-step here at FRESH to the Table.